Cooking with the Press, BBQ Cooking
Don’t miss Part 2 of The Idaho Press cooking school series: BBQ cooking. You’ll learn tips & tricks for the perfect smoked brisket, chicken and ribs this summer from one of the best Pitmasters, Rob Harding from Pitmaster BarBQue Company, LLC.
Plus prizes and give-aways. 2 Lucky winners will leave with a brisket! There is limited seating, so get your tickets today!
VIP tickets are SOLD OUT!!!
We will have VIP tickets available that will include-- premium seating, goody bag with rubs, sauces and other BBQ related goodies.
July 24 from 6:30 - 8:30pm at the Boise Spectrum (Outside event, corner of Saturn & Spectrum)